Nice 3 quart saucepan with loop handle, (What's this?) Like almost every All-Clad product I own, top quality and will last a lifetime. I have another 3 quart saucepan without the loop handle; the one with the loop handle is so much easier to control when pouring, and easier move when it's loaded up. It's All-Clad- it heats evenly, can be used with induction elements and should last one or more lifetimes if not abused.
Top of the line cookware, Heavy cast or rolled aluminum is the optimum material for pots and pans. Based on this fact, Magnalite cast aluminum gourmet cookware was the best you could get from about the 1950's through the '70's. However, there are some problems with aluminum as a cooking surface. Some foods react with it and cause discoloration; it's hard to clean, a fact that became glaringly obvious with the advent of non-stick surfaces. And there have been reported health issues related to cooking food in contact with aluminum (experts currently assess the risks as insignificant).All-Clad is the heir apparent to the position of "creme de la creme" among cookware. The inner layer of metal is aluminum to evenly conduct heat throughout the pan. The cooking surface is stainless steel, the ideal surface because it is non-reactive, easy cleaning, and more durable than nonstick compounds. All Clad offers a variety of exterior finishes to suit your taste. Finally, this line is WELL BUILT. It will outlast anything else in the kitchen.This may be the most expensive cookware but it's also the best. For a person who doesn't have the physical strength to handle very heavy cookware, this may not be a good choice. For anyone else who is willing to pay for it, this is what you want to cook with.
All Clad rocks!, (What's this?) This was an excellent price for such amazing cookware.
What's not to like about All Clad pans..., I bought this pan with the double boiler insert and find it a wonderful utensil for cooking. I like to keep cooked rice in the refrigerator for making stir fried rice. This pan with it's tight fitting lid allows me to make 4-5 cups at once. Cold rice works best in stir fry, so it's nice to be able to make the rice ahead on the weekend and have it chilled and on hand during the week. I plan to use the double boiler to make custard and for once not overflow on the burner. Be aware however, that All Clad has four different finishes and the finish on this pan is shiny.
Versatile and sturdy saucepan, Whether you are simmering a delicate soup, making jam, reheating yesterday's dinner, or you have put beans on the stove, at a boil, and forgotten them - utterly, with a trip to the library and an assortment or errands done, returning hours later to a smoke-filled house and unrecognizable ashen material on your All-Clad Saucepan - this wonderful pot will handle the task. Conscientious cooks will love its weight, even heating, and versatility. Distractable cooks will especially appreciate the fact that it cleans up without a hitch.
All-Clad Stainless 3-quart sauce pan rocks!, All clad is the best cookware hands down! Most of my pieces are all clad. It's far superior in lasting quality and heat conducting ability. It might be too heavy for the very young, very old or weak to lift.
Good Pot but not the most used one., By A Customer
I have a set of All Clad pots and I tend to use the 1, 2 & 4 qt pots more often than the 3. I suppose that's because of the choices I have. Needless to say, the 3 works best as the bottom of the double boiler or the steamer insert. (The one that fits the 3 or the 4 qt pots.) And that's what I use mine for.3 qts doesn't hold quite enough water for cooking pasta for 3. It's a little too big for 2 cups of rice, it's too big for a pt of soup. (That's 3 servings) Yet sometimes the 4qt pot is too big and then I reach into the back of the cabinate and pull this pot out.So my recomendation is if you want to use the ALL CLAD double boiler (A good double boiler insert) or Steamer insert Get this pot. Otherwise fill in the other parts of your collection first. Of course if you are feeding 5, instead of 3 you may find yourself wanting this pot vs the 2qt than I do.Positives: The pot is really well made. It's hard to burn stuff in it with that thick core, and Stainless steel goes right into my dishwasher. But I don't care if it has some minor scratches as it won't affect its cooking ablity and I don't have time to hand wash anything that fits in the dishwasher.PS
What loop? The pan title says "with loop" but there is no loop in the photo. I had thought that the loop option only came with the 4qt pot.
Dishwasher safe, but hand washing recommended.Classic, straight-sided, 3-quart saucepan.Long, comfortable, stay-cool handle riveted for strength; includes helper handle.Lifetime warranty against defects.Three-ply: stainless-steel layers sandwich pure aluminum core for even heating. About All-Clad Metalcrafters Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience. Features and Benefits All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below).
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