Cuisinart Chef's Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid
High quality, (What's this?) I bought this for my father over a year ago when he first voiced an interest in really cooking. He is not an easy person to please but recently told me that this is about the only pan he uses on a daily basis and could not be happier.
Nice pot, poor handle, I am very happy with the size and design of this non stick pot. I only wish that the handle was more substantial....to offset the weight of the pot, especially when loaded with food. The handle could be wider or thicker.
professional pot!!, (What's this?) I used to make rice all the time. It takes less than a minute to get it boil. This is incredible!! Rice won't stick to the pot, so i doubt anything else would haha. It's a very nice looking pot, and the metal handle are shiny! I always wonder why the handle never gets too hot. Overall, this pot is worth buying, I guess this brand is worth money spending on.
no sticking!, (What's this?) I love these pans! I ordered 2 and am glad I did. I cook my malt-o-meal each morning in one of them. And pudding no longer sticks when I cook it in this pan! So easy to clean. I have a glass/ceramic cooktop on my electric stove and not everything works well with it. But this pan is great! It works better than stainless steel-even cooking and nothing sticks! (oops, did I say that before? lol).
Great Saucepan, (What's this?) Great, easy-to-clean saucepan with a handy see-thru lid. Lid handle gets warm-to-hot as it's metal. But this is our second identical Cuisinart saucepan, as they are the most handy pan for all purposes that we own. This is getting harder to find, and Amazon has the best price on it, even with shipping.
SAUCEPAN IS SAUCY, (What's this?) The Cuisinart Chef's Classic Nonstick saucepan with Lid is firstly very nice in appearance. What's even better is that it cleans-up easily.
saucepan, (What's this?) Product is very good. However the handle does get a little hot when boiling water. But otherwise good. Prompt delivery.
Quite good, especially for the price, (What's this?) I honestly have no cons on this. It's relatively light weight, but since it's used to cook liquids, hot spots wouldn't be an issue anyway. Clean up has been a breeze. Lid has a nice handle that doesn't get hot. First decent piece of cookware that I've gotten from China. And I'm the one who gets a pot from some of the higher end brands and returns it if it's made in China because there is a huge difference.
Lid Handle "HEATS" up, (What's this?) The package for the pan arrived timely and was very well wrapped and the pan itself
was the size I wanted. The one problem that I have found with the pan is that if
you are cooking something that takes more than a few minutes, the lid handle get HOT.
I always end up having to use a potholder to remove the lid. Not a really big deal
in the scheme of things but a real inconvenience when comparing to other brands and
their lids.
1-1/2-quart hard-anodized aluminum saucepan with durable Quantanium nonstick coating.Break-resistant tempered glass lid to monitor cooking.Riveted stay-cool steel handle.Limited lifetime warranty.Hand wash only; oven safe up to 500 degrees F. This small but versatile 1-1/2 quart saucepan is ideal for heating milk, melting butter, or making sauces. It's also perfect for the single cook, allowing small amounts of food to be heated without the scorching that can happen in a larger pan. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as well as the base, a tempered glass lid seals in flavor while keeping the contents visible, and a specially designed rim allows for easy drip-free pouring. Cuisinart Chef's Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking, and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects.
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