(What's this?) Bought this pot, for I thought it would be ideal for a single. It is. My first pot was defective, in that it was slightly oval, not allowing the lid to fit tight enough.
All Clad, (What's this?) I took a chance and splurged and bought this for my wife for Christmas and I am glad I did she and my son love it and I do too.
Awesome Sauces, We just decided to upgrade our kitchen with the first step being replacement of old and no-longer-anodized aluminum cookware. Our choice: the All-Clad Stainless line without the non-stick coating(s). They are sturdy, beautiful to cook with and to look at (if you're into that kind of thing), and in the end, while we wash by hand most of the time, once in a while we have to throw the pots in the dishwasher when we have other (better) things to do. This way we won't worry about ruining a nice non-stick finish on our hard-working pots!The 1.5 quart Windsor Pan was the champion of our meal last night - it made me look like a pro when making the gravy for a Sunday roast beef dinner, and I'm sure it will more than do the job on other sauces, too. As other reviewers say, whisking and pouring are much easier than with a standard straight walled sauce pan, and the slanted sides also help to concentrate the flavors as sauces are reduced.
Awesome=All-Clad Stainless 1-1/2-Quart Windsor Pan, (What's this?) This All-Clad product is exceptionally functional since it is the right size for many uses; sauces, soups and small portions for quick meals.
All-Clad is the best, (What's this?) We have many All-Clad stainless steel pans and love them all. The "All-Clad Stainless 1-1/2-Quart Windsor Pan" was recently purchased through Amazon and it really does make terrific sauces. I can't imagine making a sauce without this pan now. It is perfectly designed and citrus-based sauces and acidic foods do not take on a metallic taste.
A valuable addition to my kitchen, (What's this?) I have been replacing my cookware and believe All-Clad to be superior to anything else out there. The Windsor pan is better than a regular saucepan because of the sloping sides. It is so much easier for stirring puddings or making gravy.
Artistic Excellence!, (What's this?) Pros: Made in PA - Not China. Boils water quickly. Liquids run across the cooking surface like they're molten lava. The weight is perfectly balanced and it just looks better than a conventional 1.5qt pan.
Cons: Handle length. The pan could be offered in three handle lengths - I like a stubbier style myself.
I used a metal whisk to mix a sauce - bad idea. I scratched up the pan's inside finish. I've since bought a wooden whisk.
Excellent pan that looks great everywhere you put it.
Fills the niche, Like any All-Clad, I knew it would work out just fine. I needed an in-between size for sauces, soups, etc. The little pots are always too small and the big ones weigh a ton. Heats smoothly and seems to hold the sauce together. (I'm being metaphorical but that's the best way to describe it.
Expect Great Things, This is the second least-used item in my All Clad cookware. I find myself reaching for a saucier when I could use this pot. My advice is not to get a saucier in a similar size.
When I have used this pot, it lives up to the All Clad reputation -- heavy for its size and heats well. Angled sides really speed evaporation.
Williams Sonoma has a version of this pan that had markings on the inside that so you could see when you've reduced the contents by half or whatever. It's a novel, but expensive idea. I hink that pot retails for $150.
Dishwasher safe is always a plus. Stay-handle is nice as well.
1-1/2-quart pan's flared sides make whisking sauce easy.Lifetime warranty against defects.Dishwasher safe, but hand washing recommended.Three-ply: stainless-steel layers sandwich pure aluminum core for even heating.Comfortable lid and stay-cool pan handles riveted for strength. This classic 1-1/2-quart Windsor pan, with flared sides so sauces can be easily and completely whisked, makes clear why All-Clad's Stainless line is so popular. Because the aluminum core extends up the sides, foods cook uniformly in the pan, even though it's 4 inches deep. And because the interior is nonreactive, the taste of citrus-based sauces and other acidic foods won't be metallic. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.
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